Thursday, August 08, 2013

Passionfruit Passion

The mango isn't the only fruity perk of living in the tropics: the passionfruit ranks high up on that list, as well.


Even better than eating it, I think, is the smell. As soon as you cut that puppy open, it hits your nose and it is awesome.


My favorite feature (again, after eating it), is how easy it is to get to: cut it open and it scrapes out easily with a spoon. The seeds are crunchy, but edible and actually really good for you.

I use passionfruit, or maracuya as we say around here, mostly in smoothies, but I've got my eye on a variety of passionfruit dessert recipes



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