Wednesday, November 27, 2013

The First Thanksgiving (this week)

With so many people to see and so much love to spread, one Thanksgiving just wasn't enough this year, so yesterday we got the Thanksgiving season started with a wonderful meal. Denise is house-sitting for a couple of months, so we had a fantastic location for the party.


I had my first taste of imported Turducken (a turkey stuffed with a duck stuffed with a chicken). A little too much meat for me, what with so many mashed potatoes lying around. I made pecan pie bars, which are every bit as good as pecan pie except that you can eat them with your hands.

As always, lots to be thankful for.


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